Success Stories
Dianna Saa
Finish Fit boot camp has demonstrated to me that I am VERY capable of pushing my body to its limits. Prior to starting the class I was nervous because it had been a really long time since I had been physically active. With Finish Fit I am now 5 pounds away from my pre-baby weight, something I had been trying to lose for two years! Thanks Lauren, Brett and Armen for helping me lose 10 pounds in four weeks!

Success Stories
David Binns
My name is David Binns. I began working out three years ago and while I was able to lose weight, I still lacked tone. I began lifting but only showed very small results after a year. Since I have started training with Armen, I have gained about 8 lbs of muscle in a short 3 months. I have more energy, better stamina, and my workout regimen has improved as well to be more rounded. These are things that I tried to do myself by reading books on the subject but that I am now convinced only comes with years experience and an extended education in training. These are both things that Armen possesses and has used to guide me to very favorable results. Using his advice I have improved my diet, and focused on foods that help burn fat and build muscle. My workouts have reached new levels with him pushing me to attain the best results. Armen has also helped me to create a workout schedule for the whole week, not just at personal training. I would recommend personal training to anyone who wants fast results that last.

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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

All Protein Meatloaf)

This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!

Categories: Low Carb, Lunch, Dinner, High Protein, Dairy Free

Here's What You Need
  • 2 1/2 tablespoons chili powder
  • 1 1/2 pounds ground beef
  • 1 tablespoon garlic pepper seasoning
  • 1 (4 ounce) can tomato sauce
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/3 cup crushed fried pork skins
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the ground beef, Worcestershire sauce.
  3. tomato sauce, crushed pork skins, and eggs.
  4. Season with chili powder, garlic salt, and garlic pepper.
  5. Mix until well blended.
  6. Form into a loaf, and place into a greased loaf pan.
  7. Bake, uncovered for 35 to 40 minutes in the preheated oven.
  8. Let stand for at least 5 minutes before slicing and serving.
  9. .
Nutrition Facts

Servings: 8, Calories: 318, Fat: 25.5g, Cholesterol: 129mg, Sodium: 1124mg, Carbohydrate: 3.2g, Protein: 18.5g

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