Success Stories
Dianna Saa
Finish Fit boot camp has demonstrated to me that I am VERY capable of pushing my body to its limits. Prior to starting the class I was nervous because it had been a really long time since I had been physically active. With Finish Fit I am now 5 pounds away from my pre-baby weight, something I had been trying to lose for two years! Thanks Lauren, Brett and Armen for helping me lose 10 pounds in four weeks!

Success Stories
David Binns
My name is David Binns. I began working out three years ago and while I was able to lose weight, I still lacked tone. I began lifting but only showed very small results after a year. Since I have started training with Armen, I have gained about 8 lbs of muscle in a short 3 months. I have more energy, better stamina, and my workout regimen has improved as well to be more rounded. These are things that I tried to do myself by reading books on the subject but that I am now convinced only comes with years experience and an extended education in training. These are both things that Armen possesses and has used to guide me to very favorable results. Using his advice I have improved my diet, and focused on foods that help burn fat and build muscle. My workouts have reached new levels with him pushing me to attain the best results. Armen has also helped me to create a workout schedule for the whole week, not just at personal training. I would recommend personal training to anyone who wants fast results that last.

This Month In Diet
  • Best Low-Carb Vegetables
    Unfortunately, carb-conscious dieters can’t just cut out bread, pasta, and cereal. They’ve got to also watch their vegetable intake. Because believe it or not, vegetables have carbohydrates, and some have more carbs than others. Read >>
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    Healthy fats provide energy, help your body absorb vitamins and minerals, and are needed for cell growth, muscle movement, blood clotting, and healthy inflammation. But other fats, like saturated fats, should be avoided at all costs. Read >>
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Health and Fitness News

Best Low-Carb Vegetables

Because all veggies are not equal.

While hard to maintain, low-carb diets have proven successful for weight loss. As a result, more and more people are choosing to go low-carb in their desire to lose weight. With a low-card diet, you skip the carbs and your body turns to stores of fat for energy. The Atkins and Ketogenic diets are two popular diets that severely restrict the amount of carbs you eat while you enjoy high amounts of protein and fat, with the ketogenic diet limiting carb intake to less than 50 grams a day.

Unfortunately, carb-conscious dieters can’t just cut out bread, pasta, and cereal. They’ve got to also watch their vegetable intake. Because believe it or not, vegetables have carbohydrates, and some have more carbs than others.

Wondering what veggies to leave alone and which to fill up on? Keep reading to get just that.


Need another reason to eat more salads? Lettuce contains fewer carbs than almost every other vegetable. One cup of the water-filled veggie contains only 2 grams of carbs. The darker green the leaves, the more nutritious. Fill up on lettuce for fiber, vitamins C, K, and A, and folate, and skip the carbs.


Another vegetable super low in carbs is the mushroom. Chow down on a cup of raw, white mushrooms, and it’ll cost you only 2 grams of carbs. High in fiber, antioxidants, and vitamin D, mushrooms are good for your immune system and contain powerful anti-inflammatory substances.


One of nature’s superfoods, broccoli is a friendly low-carb vegetable. With only 6 grams of carbs in one cup, this popular green veggie is rich in vitamins C and K, fiber, folate, and potassium. A diet that includes broccoli will help reduce inflammation and protect against cancer.

Bell Peppers

A cup of chopped peppers will run you 9 grams of carbs. Whether you choose red, green, orange, or yellow, they’re all full of nutritious goodness. Rich in antioxidants, fiber, vitamins A and C, peppers are a smart choice for a low-carb, healthy diet.

Green Beans

Also known as string beans or snap beans, green beans are a part of the legume family but contain far fewer carbs than other legumes. Full of carotenoids, potassium, fiber, folate, iron, protein, zinc, and antioxidants, one cup of cooked green beans gives you 10 grams of carbs.


Another low-carb vegetable to enjoy is asparagus. One cup will run you only 8 grams of carbs, but the good news doesn’t end there. These funny-looking vegetables are a great source of vitamins A, C, and K, fiber, and folate.


If you find yourself on a low-carb diet, feel free to eat as much zucchini as you want. A cup of sliced zucchini contains just 3 grams of carbs, and it’s high in vitamin C. So grab some zucchini and transform it into low-carb chips or pasta to increase the health of your diet without boosting your carb intake.

High-Carb Vegetables

Almost all vegetables are low in carbs. There are a few vegetables, however, that you may want to avoid or limit on a low-carb diet. Generally, the sweeter the vegetable tastes, the more glucose it contains and therefore the more carbs it has.

Root vegetables are higher in carbs than non-root vegetables. Squash, sweet potatoes, parsnips, yams, and potatoes are examples of root vegetables that are high in carbohydrates. A cup of butternut squash contains more than 21 grams of carbs, a russet potato contains nearly 40 grams of carbs, and a sweet potato close to 30.

While not technically vegetables but usually classified as such, corn and peas are also quite high in carbs. One cup of corn contains 27 grams and a cup of peas has 21 carbs. So if these are your go-to veggies, that will have to change if you go low-carb.

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