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Dianna Saa
Finish Fit boot camp has demonstrated to me that I am VERY capable of pushing my body to its limits. Prior to starting the class I was nervous because it had been a really long time since I had been physically active. With Finish Fit I am now 5 pounds away from my pre-baby weight, something I had been trying to lose for two years! Thanks Lauren, Brett and Armen for helping me lose 10 pounds in four weeks!

Success Stories
David Binns
My name is David Binns. I began working out three years ago and while I was able to lose weight, I still lacked tone. I began lifting but only showed very small results after a year. Since I have started training with Armen, I have gained about 8 lbs of muscle in a short 3 months. I have more energy, better stamina, and my workout regimen has improved as well to be more rounded. These are things that I tried to do myself by reading books on the subject but that I am now convinced only comes with years experience and an extended education in training. These are both things that Armen possesses and has used to guide me to very favorable results. Using his advice I have improved my diet, and focused on foods that help burn fat and build muscle. My workouts have reached new levels with him pushing me to attain the best results. Armen has also helped me to create a workout schedule for the whole week, not just at personal training. I would recommend personal training to anyone who wants fast results that last.

This Month In Diet
  • Meat Matters
    These days, there’s a lot of talk about going meat-free. What’s the big deal about meat, and why should you consider eating less of it? Keep reading to find out. Read >>
  • Food: Friend or Foe?
    As with all good things, food can be misused and abused. If this happens to you, it may contribute to eating disorders and troubles with weight management. Read >>
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    Unless you’re sick with a stomach flu, it’s important to nourish your body with plenty of vitamins and minerals when sick. The next time someone in your home is sick with a cold or flu, offer these foods to promote health and healing. Read >>
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Health and Fitness News

Meat Matters

Five reasons to eat less meat, starting today.

What’s on the menu? Whether beef, pork, or lamb, meat is a big part of the Western diet. Bacon and sausage for breakfast, a hamburger for lunch, and pork chops for dinner. While meat is enjoyed for its taste, it’s also rich in protein, iron, B vitamins, and zinc. In fact, it’s one of the only ways to get vitamin B12, an essential vitamin for brain function, nerve health, and building red blood cells.

But these days, there’s a lot of talk about going meat-free. Or at least eating less meat. Some people go all the way with a vegetarian diet, while others choose a flexitarian way of eating. With this flexible alternative, plant-based foods make up the majority of your diet, and meat is eaten on occasion.

So what’s the big deal about meat? Why should you consider eating less of it? Keep reading to find out.

#1: Save Money

Meat is one of the more expensive ways to put dinner on the table. For families looking to save on their grocery bill each month, going meat-free is one way to do it.

Since you still need a source of protein at each meal, center your meal around other options. Try poultry, seafood, beans, lentils, chickpeas, eggs, quinoa, tempeh, or tofu. You’ll save money and get a wider variety of nutrients at the same time.

#2: Protect Your Heart

Money not a problem? Heart health is. Those who eat a plant-based diet have a lower risk of heart problems. There’s evidence that a diet high in red meat increases your risk of heart disease. This may be due to meat’s high saturated fat content. Replacing the saturated fat in your diet with unsaturated fat is one way to protect your heart health.

Processed meats are some of the worst meats for your heart. They’re generally high in sodium, which ups your risk for high blood pressure and heart disease. Steering clear of bacon, hot dogs, sausage, and deli meat may be painful. But it’s a simple way to take care of your heart.

#3: Lose Weight

If you’re looking to lose or maintain your weight, cutting back on meat can help. Plant-based diets have a reputation of leading to weight loss. And rightly so. The way it works is simple.

With plant-based foods, you swap out meat for protein sources that are higher in fiber, lower in calories, and lower in saturated fat. Of course, stripping out some meat isn’t all you should do to lose weight. The pounds won’t go anywhere if you continue eating processed foods, refined carbs, and added sugars.

#4: Help Prevent Cancer

Some types of meat are associated with a greater risk of certain cancers. For example, eating a lot of red meat and processed meat increases your risk of colorectal and breast cancers.

The exact reason for this is unknown. Some suspect it’s due to meat’s high saturated fat content. Others claim it’s the carcinogenic compounds that get formed when meat is processed and cooked at high temperatures. Whatever the cause, plant-based foods don’t have such risks. In fact, a plant-based diet seems to have a protective effect from cancer.

#5: Protect the Environment

In addition to health and financial benefits, many people cut back on meat in an effort to protect the environment. Compared to the production of plant foods, the meat processing industry requires more energy and natural resources. It also produces gas emissions and pollution, which have a negative impact on the environment.

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